Home/Countries/St. Vincent and the Grenadines/Cereal Yield (kg per hectare)

St. Vincent and the GrenadinesCereal Yield (kg per hectare)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #5 of 181
Latest Value
14,067
2023
YoY Change
-1.1%
20222023
Global Rank
#5
of 181 countries
Maximum
29,241
2020
Minimum
12,182
2007
CAGR
-0.3%
24 years
Last
14,067
Previous
14,222
Highest
29,241
Lowest
12,182
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
202314,067-1.1%
202214,222-1.7%
202114,473-50.5%
202029,241+4.0%
201928,125+1.0%
201827,838-1.4%
201728,225+14.1%
201624,743+2.2%
201524,219-1.1%
201424,486+2.2%
201323,958-7.4%
201225,879-6.4%
201127,640+47.2%
201018,774+12.1%
200916,750+31.6%
200812,727+4.5%
200712,182-10.2%
200613,571-5.9%
200514,419-0.2%
200414,444-2.6%
200314,825-0.2%
200214,857+4.0%
200114,286-4.8%
200015,000

Top Countries — Cereal Yield (kg per hectare)

#CountryValueYear
1Oman29,1472023
2United Arab Emirates23,3072023
3Qatar18,2752023
4Kuwait14,9572023
5St. Vincent and the Grenadines14,0672023
6Mauritius11,6432023
7New Caledonia9,7902023
8Belgium8,4862023
9United States8,3302023
10New Zealand8,2442023
View all 181 countries →

About This Indicator

Definition

Cereal Yield (kg per hectare) — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), uri: https://www.fao.org/faostat/en/#data/QCL, publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →