Home/Countries/St. Vincent and the Grenadines/Food Production Index (2014–2016=100)

St. Vincent and the GrenadinesFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #128 of 196
Latest Value
101.1
2022
YoY Change
+0.1%
20212022
Global Rank
#128
of 196 countries
Maximum
102.3
2020
Minimum
73.4
2000
CAGR
+1.5%
23 years
Last
101.1
Previous
101.0
Highest
102.3
Lowest
73.4
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022101.1+0.1%
2021101.0-1.2%
2020102.3+0.5%
2019101.7+1.2%
2018100.5+1.1%
201799.4+1.5%
201697.9-2.3%
2015100.2-1.8%
2014102.0+3.8%
201398.3-0.4%
201298.7+2.4%
201196.3+2.4%
201094.1-2.6%
200996.7+3.8%
200893.1+0.6%
200792.6+3.1%
200689.8+1.5%
200588.5+13.3%
200478.1-5.4%
200382.5+2.4%
200280.6+4.6%
200177.1+5.0%
200073.4

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →