Home/Countries/United States/Food Production Index (2014–2016=100)

United StatesFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #130 of 196
Latest Value
100.9
2022
YoY Change
-3.5%
20212022
Global Rank
#130
of 196 countries
Maximum
104.9
2016
Minimum
80.5
2002
CAGR
+0.9%
23 years
Last
100.9
Previous
104.6
Highest
104.9
Lowest
80.5
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022100.9-3.5%
2021104.6+1.4%
2020103.1+3.5%
201999.6-3.4%
2018103.2+1.2%
2017102.0-2.8%
2016104.9+8.1%
201597.0-1.1%
201498.1+2.4%
201395.8+5.4%
201290.9-0.5%
201191.4-0.9%
201092.2-0.9%
200993.0+2.0%
200891.2+1.8%
200789.6+6.1%
200684.5-1.4%
200585.7-2.6%
200487.9+5.8%
200383.1+3.3%
200280.5-1.5%
200181.6-1.7%
200083.0

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →