Home/Countries/Trinidad and Tobago/Food Production Index (2014–2016=100)

Trinidad and TobagoFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #168 of 196
Latest Value
93.1
2022
YoY Change
+5.7%
20212022
Global Rank
#168
of 196 countries
Maximum
136.2
2002
Minimum
88.1
2021
CAGR
-0.9%
23 years
Last
93.1
Previous
88.1
Highest
136.2
Lowest
88.1
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
202293.1+5.7%
202188.1-2.3%
202090.1-4.8%
201994.7-13.6%
2018109.7+2.0%
2017107.5+4.5%
2016102.9+15.9%
201588.8-18.0%
2014108.3+0.2%
2013108.1-0.5%
2012108.6+2.0%
2011106.5-2.4%
2010109.0+5.5%
2009103.3+5.4%
200898.0-17.8%
2007119.3+4.1%
2006114.6+1.8%
2005112.6-2.0%
2004114.9-4.1%
2003119.8-12.0%
2002136.2+21.3%
2001112.3-0.8%
2000113.2

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →