Home/Countries/Papua New Guinea/Food Production Index (2014–2016=100)

Papua New GuineaFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #136 of 196
Latest Value
100.5
2022
YoY Change
+0.5%
20212022
Global Rank
#136
of 196 countries
Maximum
101.6
2018
Minimum
73.3
2001
CAGR
+1.4%
23 years
Last
100.5
Previous
100.1
Highest
101.6
Lowest
73.3
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022100.5+0.5%
2021100.1+1.2%
202098.9-2.3%
2019101.2-0.4%
2018101.6+1.0%
2017100.6+0.1%
2016100.5+0.6%
201599.9+0.4%
201499.5+5.4%
201394.4+2.6%
201292.0-1.4%
201193.3+5.5%
201088.5-2.1%
200990.4+1.5%
200889.1+1.1%
200788.1+6.7%
200682.6+2.0%
200581.0+3.4%
200478.4+1.1%
200377.5+2.3%
200275.8+3.5%
200173.3-2.0%
200074.7

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →