Home/Countries/Sri Lanka/Food Production Index (2014–2016=100)

Sri LankaFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #147 of 196
Latest Value
99.2
2022
YoY Change
-16.8%
20212022
Global Rank
#147
of 196 countries
Maximum
119.2
2021
Minimum
70.5
2001
CAGR
+1.4%
23 years
Last
99.2
Previous
119.2
Highest
119.2
Lowest
70.5
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
202299.2-16.8%
2021119.2+9.9%
2020108.5+9.1%
201999.5+1.8%
201897.7+10.0%
201788.8-10.1%
201698.8-5.2%
2015104.3+7.7%
201496.9-5.1%
2013102.0+6.0%
201296.2+3.4%
201193.1-2.5%
201095.4+22.4%
200978.0-4.8%
200881.9+8.3%
200775.7-1.3%
200676.7+0.1%
200576.6+6.2%
200472.1-1.8%
200373.4+0.9%
200272.8+3.2%
200170.5-3.3%
200072.9

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →