Home/Countries/St. Lucia/Food Production Index (2014–2016=100)

St. LuciaFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #172 of 196
Latest Value
90.6
2022
YoY Change
+15.6%
20212022
Global Rank
#172
of 196 countries
Maximum
172.0
2000
Minimum
78.3
2021
CAGR
-2.9%
23 years
Last
90.6
Previous
78.3
Highest
172.0
Lowest
78.3
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
202290.6+15.6%
202178.3-11.6%
202088.7-12.3%
2019101.1-2.2%
2018103.4+3.9%
201799.5+2.0%
201697.5-3.6%
2015101.2-0.1%
2014101.3+1.8%
201399.5+4.1%
201295.6-12.0%
2011108.6+1.5%
2010107.0-21.6%
2009136.5-3.2%
2008141.1+14.1%
2007123.7+2.6%
2006120.5+6.6%
2005113.1-19.7%
2004140.8-4.6%
2003147.6-14.0%
2002171.6+19.2%
2001144.0-16.3%
2000172.0

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →