Home/Countries/Guyana/Food Production Index (2014–2016=100)

GuyanaFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #77 of 196
Latest Value
111.7
2022
YoY Change
+8.6%
20212022
Global Rank
#77
of 196 countries
Maximum
112.5
2020
Minimum
56.2
2005
CAGR
+3.0%
23 years
Last
111.7
Previous
102.8
Highest
112.5
Lowest
56.2
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022111.7+8.6%
2021102.8-8.6%
2020112.5+2.6%
2019109.7+0.7%
2018108.9+3.8%
2017104.8+9.6%
201695.6-13.7%
2015110.8+18.3%
201493.6+20.5%
201377.7+14.1%
201268.0-0.4%
201168.3+6.4%
201064.2+1.6%
200963.2+7.7%
200858.7-0.6%
200759.1+1.1%
200658.5+4.0%
200556.2-13.0%
200464.6-1.0%
200365.3+8.0%
200260.4-0.5%
200160.7+4.9%
200057.9

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →