Home/Countries/Equatorial Guinea/Food Production Index (2014–2016=100)

Equatorial GuineaFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #113 of 196
Latest Value
103.4
2022
YoY Change
+0.6%
20212022
Global Rank
#113
of 196 countries
Maximum
104.5
2019
Minimum
75.5
2002
CAGR
+1.4%
23 years
Last
103.4
Previous
102.8
Highest
104.5
Lowest
75.5
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022103.4+0.6%
2021102.8-0.7%
2020103.5-1.0%
2019104.5+1.9%
2018102.6+0.8%
2017101.7+2.1%
201699.7-3.1%
2015102.9+5.5%
201497.5+1.8%
201395.8-0.4%
201296.1+2.0%
201194.2+2.1%
201092.3+4.0%
200988.8-0.1%
200888.8+1.5%
200787.6+4.1%
200684.1+2.4%
200582.1+3.5%
200479.4+1.0%
200378.6+4.0%
200275.5-1.8%
200176.9+0.7%
200076.4

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →