Home/Countries/Dominican Republic/Food Production Index (2014–2016=100)

Dominican RepublicFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #28 of 196
Latest Value
127.9
2022
YoY Change
+11.2%
20212022
Global Rank
#28
of 196 countries
Maximum
127.9
2022
Minimum
56.7
2000
CAGR
+3.8%
23 years
Last
127.9
Previous
115.0
Highest
127.9
Lowest
56.7
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022127.9+11.2%
2021115.0+2.3%
2020112.3-4.0%
2019117.1+2.9%
2018113.8+7.0%
2017106.3+2.1%
2016104.1+4.7%
201599.4+3.0%
201496.5+6.3%
201390.8+7.0%
201284.9+0.0%
201184.8+7.1%
201079.2+2.8%
200977.0+9.0%
200870.7-7.4%
200776.3+2.3%
200674.6+11.1%
200567.2+5.4%
200463.7-4.3%
200366.6+0.2%
200266.5+2.0%
200165.2+15.1%
200056.7

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →