Home/Countries/Cyprus/Food Production Index (2014–2016=100)

CyprusFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #89 of 196
Latest Value
108.7
2022
YoY Change
-2.2%
20212022
Global Rank
#89
of 196 countries
Maximum
143.2
2002
Minimum
97.8
2014
CAGR
-1.1%
23 years
Last
108.7
Previous
111.1
Highest
143.2
Lowest
97.8
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022108.7-2.2%
2021111.1+4.6%
2020106.2+0.1%
2019106.1+3.7%
2018102.4-1.6%
2017104.0+5.0%
201699.1-3.9%
2015103.2+5.5%
201497.8-1.7%
201399.5-5.7%
2012105.5-5.7%
2011111.8+4.3%
2010107.2-0.4%
2009107.7-4.0%
2008112.2-3.2%
2007115.9-2.1%
2006118.3-6.4%
2005126.4-10.4%
2004141.1+2.4%
2003137.8-3.8%
2002143.2+4.2%
2001137.5-0.9%
2000138.7

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →