Home/Countries/Bhutan/Population Density (per km²)

BhutanPopulation Density (per km²)

Category: PeopleSource: World Bank World Development IndicatorsGlobal Rank: #184 of 216
Latest Value
21
2023
YoY Change
+0.7%
20222023
Global Rank
#184
of 216 countries
Maximum
21
2023
Minimum
15
2000
CAGR
+1.4%
24 years
Last
21
Previous
20
Highest
21
Lowest
15
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
202321+0.7%
202220+0.7%
202120+0.7%
202020+0.7%
201920+0.7%
201820+0.7%
201720+0.9%
201620+0.9%
201519+1.0%
201419+1.1%
201319+1.1%
201219+1.1%
201119+1.1%
201018+1.1%
200918+1.1%
200818+1.1%
200718+1.2%
200618+1.3%
200517+1.7%
200417+6.5%
200316+2.1%
200216+2.2%
200115+2.3%
200015

Top Countries — Population Density (per km²)

#CountryValueYear
1Macao SAR, China20,5702023
2Monaco18,6932023
3Singapore8,2422023
4Hong Kong SAR, China7,1772023
5Gibraltar3,8472023
6Bahrain1,9712023
7Maldives1,7652023
8Malta1,7272023
9Bangladesh1,3192023
10Sint Maarten (Dutch part)1,2572023
View all 216 countries →

About This Indicator

Definition

Population density is midyear population divided by land area in square kilometers. Population is based on the de facto definition of population, which counts all residents regardless of legal status or citizenship--except for refugees not permanently settled in the country of asylum, who are generally considered part of the population of their country of origin. Land area is a country's total area, excluding area under inland water bodies, national claims to continental shelf, and exclusive economic zones. In most cases the definition of inland water bodies includes major rivers and lakes.

Methodology

Data compiled by FAO population estimates, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO); World Bank population estimates, World Bank (WB), publisher: World Bank (WB).

Source: World Bank - World Development IndicatorsView original source →