Home/Countries/Antigua and Barbuda/Food Production Index (2014–2016=100)

Antigua and BarbudaFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #173 of 196
Latest Value
90.0
2022
YoY Change
+11.1%
20212022
Global Rank
#173
of 196 countries
Maximum
153.0
2004
Minimum
80.9
2021
CAGR
-2.0%
23 years
Last
90.0
Previous
80.9
Highest
153.0
Lowest
80.9
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
202290.0+11.1%
202180.9-1.6%
202082.3+1.0%
201981.4-4.6%
201885.4-8.5%
201793.3-5.8%
201699.0-1.3%
2015100.3-0.3%
2014100.7-0.8%
2013101.5+1.8%
201299.7-5.0%
2011105.0+2.4%
2010102.5-27.5%
2009141.4-3.1%
2008146.0+2.0%
2007143.1+1.7%
2006140.7+3.5%
2005136.0-11.1%
2004153.0+1.8%
2003150.3+4.1%
2002144.4+0.4%
2001143.8+2.2%
2000140.7

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →