Home/Countries/St. Vincent and the Grenadines/Land Under Cereal Production (hectares)

St. Vincent and the GrenadinesLand Under Cereal Production (hectares)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #175 of 181
Latest Value
45
2023
YoY Change
+0.0%
20222023
Global Rank
#175
of 181 countries
Maximum
70
2006
Minimum
24
2013
CAGR
+0.5%
24 years
Last
45
Previous
45
Highest
70
Lowest
24
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
202345+0.0%
202245-18.2%
202155+89.7%
202029-9.4%
201932-13.5%
201837-7.5%
201740+14.3%
201635+9.4%
201532-8.6%
201435+45.8%
201324-27.3%
201233+32.0%
201125-19.4%
201031-22.5%
200940-27.3%
200855+0.0%
200755-21.4%
200670+62.8%
200543-4.4%
200445+12.5%
200340+14.3%
200235+0.0%
200135-12.5%
200040

Top Countries — Land Under Cereal Production (hectares)

#CountryValueYear
1India103.3M2023
2China100.0M2023
3United States55.5M2023
4Russian Federation43.2M2023
5Brazil29.2M2023
6Australia18.3M2023
7Nigeria18.1M2023
8Kazakhstan16.5M2023
9Argentina16.3M2023
10Canada16.0M2023
View all 181 countries →

About This Indicator

Definition

Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), uri: https://www.fao.org/faostat/en/#data/QCL, note: Item code F1717, publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World Bank - World Development IndicatorsView original source →