Home/Countries/Guyana/Land Under Cereal Production (hectares)

GuyanaLand Under Cereal Production (hectares)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #125 of 181
Latest Value
165,725
2023
YoY Change
+5.5%
20222023
Global Rank
#125
of 181 countries
Maximum
193,922
2015
Minimum
105,100
2006
CAGR
+1.4%
24 years
Last
165,725
Previous
157,121
Highest
193,922
Lowest
105,100
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
2023165,725+5.5%
2022157,121-1.0%
2021158,719-15.8%
2020188,423+4.3%
2019180,732+6.4%
2018169,939-3.6%
2017176,231+15.1%
2016153,129-21.0%
2015193,922+3.0%
2014188,322+12.3%
2013167,711+14.6%
2012146,308+1.9%
2011143,537+6.7%
2010134,570+4.7%
2009128,530+4.7%
2008122,800+11.1%
2007110,500+5.1%
2006105,100-4.4%
2005109,900-8.5%
2004120,100-9.3%
2003132,400+21.3%
2002109,123-13.5%
2001126,115+5.9%
2000119,122

Top Countries — Land Under Cereal Production (hectares)

#CountryValueYear
1India103.3M2023
2China100.0M2023
3United States55.5M2023
4Russian Federation43.2M2023
5Brazil29.2M2023
6Australia18.3M2023
7Nigeria18.1M2023
8Kazakhstan16.5M2023
9Argentina16.3M2023
10Canada16.0M2023
View all 181 countries →

About This Indicator

Definition

Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), uri: https://www.fao.org/faostat/en/#data/QCL, note: Item code F1717, publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World Bank - World Development IndicatorsView original source →